Showing posts with label champagne. Show all posts
Showing posts with label champagne. Show all posts

Monday, December 1, 2008

The Morning After......Drinking All Night


If you're anything like me, you've had 1 too many drinks before and woke up trying anything to get the feeling to go away!! Well here's one more thing to try!!

This obviously (if not quite overtly) hangover-specific variety of Alka-Seltzer contains 130 milligrams of caffeine, which helps shrink the swollen blood vessels that cause your head to pound like a jackhammer. The caffeine also enhances the potency of the 1,000 mg of aspirin per dose, at least according to the National Headache Foundation (cited, naturally, by Alka-Seltzer). Then there's the glass of water you drop the tablets in, which helps make up for the caffeine's diuretic effect—a healthy little system of checks and balances the boozehounds who founded this country would've been proud of.

Wednesday, November 26, 2008

Sippin on the "One Way"



Let me introduce you to a drink that me and the homies like to call the "One Way". This is the drink of choice when we kicking it on the One Way.(See where the name comes from) Mixing 1 part Patron w/ 1 part Veuve is sure to set your night off right!! It's been so good to us that I had to introduce it to you!! Enjoy!!

Sunday, March 23, 2008

Gold Bottles of.. hold up wait a minute!!


Ok Ok. I know some of you that try to keep up with every trend seen on TV are probably just getting around to Armand de Brignac aka Ace of Spades but the ballers have moved from the Gold bottle to the Pink bottle!! Mind you the Rose has been out forever but here's your official stamp so add $300 more to that Gold bottle and get with the Rose'. Better yet just drink what you like cause Ace of Spades is disgusting!! The Rose is ok but Moet Nectar Imperial Rose is way better and $550 cheaper!! Perrier Jouet Rose is my personal fav.

P.S. This pic is from the "Heart of the City" tour which kicked off in Miami last night. I heard the performances were sick!! I mean The Dream, MJB, and Hov!! Can't wait.... 2 more Sundays before the D.C. show!! Unless somebody offers me a crazy price for my tickets then I will miss it. lol

Thursday, March 20, 2008

Are you drunk off the champagne or the price??

Perrier Jouet Rose is probably my favorite champagne. That'll run you about $219 from the right spot. But they might have pushed it to the extreme with this one! For only $6,485 you can pop one of these limited edition bottles!

Here’s what Perrier head of communications Olivier Cavil said

“We are going to sell these box-sets to 100 people around the world who will have a chance to customize their own champagne, the ultimate luxury…Each buyer will come to Epernay (in eastern France) for a one-on-one meeting with our cellar master Herve Deschamps, and will personally add a ‘liqueur’ to personalize the bottles,”.

Buyers will also be offered a storage nest in Perrier-Jouet’s cellars, to hold the bottles for another eight months…

Thursday, February 14, 2008

Love making tip to ensure your Valentine has an "O" so good night

Now we talking grown folks business!! After you have your good dinner, open your presents and read your heart filled cards here is something that is sure to set off that expensive hotel room you paid for.

Again this is for the grown folks so read inside at your own risk!! But I'm sure if you follow this the next gift giving day your present will be a little bigger lol




For the man's pleasure:

Celebrate your man's love for you with a nice glass of champagne. He'll
be glad you did.

Here's What You Need: One glass of champagne.

Here's How You Do It:
Get your man naked. Have him stand.
With a glass of champagne in hand, kneel in front of your man.
Take a big sip of champagne and hold it in your mouth. Do not swallow
it.
Press your lips against the head of your man's penis. Take his penis into
your mouth without letting any of the champagne escape.
Swish the champagne around in your mouth. This will cause thousands
of tiny bubbles to swirl around your man's sensitive and now incredibly
aroused penis.

Pleasure your man orally, taking fresh sips of champagne as needed.
Continue until you pop his cork.

For the woman's pleasure:

This is a very romantic technique that not only pleases your woman -- it
gives you a little bit of a buzz, too.

Here's What You Need:
One pair of cotton panties.
One bottle of wine.

Here's How You Do It:
Have your woman strip down to nothing but her cotton panties (make
sure the panties are cotton; nylon just doesn't cut it for this one).
With your woman standing, kneel down in front of her.
Pull the waistline of her panties toward you, creating an opening about
two inches wide.
Pour a small amount of wine into the panties and release. Let the wine
soak the crotch of the panties as well as your woman's vagina.
Now place your mouth against the crotch of her panties and suck the
wine through the fabric and into your mouth. Don't be surprised as your
woman presses her hips against your face -- this is extremely erotic.
Do this three or four times, then set down the bottle of wine.
Gather the crotch of your woman's panties together in one hand.
Position your open mouth underneath and squeeze hard. This should
wring out a small trickle of wine from her panties onto your tongue.
Keep holding the crotch of her panties in your hand and pull them to one
side. Now pleasure your woman orally until she explodes in a delicious
orgasm.

Monday, February 4, 2008

THE WAY TO A MAN'S HEART IS THRU HIS STOMACH...



Ladies - we can't keep using that same lame excuse as to why we really don't want to cook. We all know that this slogan is not the only way to keep him home, but this recipe might get you that extra something something you were hoping for. Just remember that he's more pursuasive on a full stomach!! Check inside for the recipes!!


MAIN COURSE: Grilled Lobster Tails with Tarragon-Lemon Vinaigrette


8 (6 to 8-ounce) frozen lobster tails, defrosted
2 plum tomatoes, peeled, seeded, and finely chopped, about 3/4 cup chopped
1/2 cup plus 2 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 1/2 teaspoons finely grated lemon zest (zest of 1 lemon)
1 tablespoon minced fresh tarragon leaves
2 teaspoons minced fresh chives
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper


Using a sharp knife, cut each lobster tail lengthwise through the shell into 2 pieces. Cover with plastic wrap and refrigerate until ready to grill the lobsters.

Shortly before grilling the lobsters, in a non-reactive mixing bowl combine the tomatoes, 8 tablespoons of the olive oil, lemon juice, lemon zest, tarragon, chives, salt and pepper and stir to combine.

Preheat a grill to medium-high.

Lightly brush the lobster tails on the cut side with the remaining 2 tablespoons of olive oil and season lightly with salt and pepper. Place the tails, cut side down, on the grill and cook for 3 minutes. Rotate the tails 45 degrees and cook the tails for 3 minutes longer. Rotate the tails 45 degrees again so that the tails are now cut side-up and cook until lobster is just cooked through, 1 to 3 minutes longer. During these last few minutes, spoon some of the vinaigrette over the cut tail meat so that it drizzles down into the lobster shells.

Serve the lobster tails with more of the vinaigrette drizzled over the meat.


DESSERT: Chocolate Covered Strawberries


6 ounces semisweet chocolate,
chopped 3 ounces white chocolate,
chopped 1 pound strawberries with stems (about 20), washed and dried very well

Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)

Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.

Set the strawberries aside until the chocolate sets, about 30 minutes.


COCKTAIL: Mango Champagne Cocktail - coat the rim of the flute with sugar, add Mango puree, and your favorite Champagne...

Monday, January 14, 2008

Veuve Clicquot & Porsche Design


LVMH has a new interesting design to keep your magnum bottles chilled. Veuve Clicquot had Porsche Design design this Wine Cellar.

Saturday, January 12, 2008

Lil Wayne talks champagne, thanks the haters, goes at hip hop police etc!!

Months after Lil Wayne announced that he would be coming out with a champagne, he has finally come up with the name of it. "I'm headed to France in early Feb to pick my champagne. We got the name for it, it's called D'Orleans. We got the bottle designed all thats left is the taste which is why I am headed to France." says Weezy. With that being said Lil Wayne will also be on his European tour Feb-March which will bring a little dissapointment to his fans as he has decided to push the long awaited album "The Carter 3" back until he returns to the states in April. Videos inside